Description
Loose Manitoba flour from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by a very fine ivory-colored powder and a delicate aroma, organic Manitoba flour has a strong and full-bodied flavour, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic Manitoba flour is considered the strongest flour on the market, being very rich in gluten and is also a source of fiber and protein.
Store loose organic manitoba flour in a cool, dry place away from sources of light and heat.
Buy online organic manitoba flour loose at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Wheat from certified organic farming.
Uses in the kitchen
The main feature of organic manitoba flour is its strength.
In fact, this type of flour is considered the strongest that we can currently find on the market.
The second feature, a direct consequence of the first, is its very high resistance to leavening times.
These two characteristics make loose organic manitoba flour the main ingredient in products that require long leavening times such as pizzas, focaccias and bread (ideal for French baguettes).
Using organic Manitoba flour, instead of the classic soft wheat flour, will allow you to use much less yeast in bread and pizza doughs and even get over 24 hours of leavening without damaging the dough.
Indeed, the dough resulting from the long leavening of this flour will be a very light dough, well honeycombed and highly digestible.
The organic manitoba flour allows the creation of a swollen and spongy bread and at the same time lends itself perfectly to the creation of homemade pasta as well as rustic cakes.
In pastry recipes it is particularly suitable for those desserts which, in addition to requiring long leavening times, are also very rich in fat, such as panettone, pandoro, colombe, pan brioche, babà.
Properties
Organic manitoba flour is also called strong flour due to the large amount of gluten it contains.
This makes it an unsuitable food for people with celiac disease.
It also has a high protein content and high quantities of mineral salts, such as calcium, iron, sodium, potassium and phosphorus.
It is also rich in B vitamins (B1, B2, B3).
Organic manitoba flour is a very energetic food, characterized by a slow release of glucose into the blood, which allows it to guarantee long-term energy to our body.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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