Description
Loose Buckwheat Flour from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by a very fine ivory-colored powder and a delicate aroma, organic buckwheat flour has a full-bodied flavour, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic buckwheat flour is gluten-free and is also a source of fiber and protein.
Store loose organic buckwheat flour in a cool, dry place away from sources of light and heat.
Buy online organic loose buckwheat flour at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Buckwheat from certified organic farming.
Uses in the kitchen
Loose organic buckwheat flour is a very rich flour, with a basically sweet taste.
It is an ingredient that has been re-evaluated in recent years by macrobiotic and gluten-free cuisine.
Very suitable for the preparation of savory recipes, thanks to its full flavor and its crumbly and crunchy consistency, it is used above all for the preparation of foods such as bread, pasta, pizzas, focaccias and crepes.
Furthermore, the addition of this flour to the mixture of other grains gives the pasta a more compact consistency, allowing it to keep cooking better.
Organic buckwheat flour also makes sweet recipes such as biscuits, cakes and pies very tasty, perfect combined with jam, chocolate or cream fillings.
The limit of using organic buckwheat flour is that it has poor leavening capacity, used alone, therefore its leavening can only be obtained by chemical reaction with instant yeast.
Properties
Organic buckwheat flour differs from other cereals due to the high biological value of its proteins.
In fact, this flour has proteins that contain the eight essential amino acids in an optimal proportion compared to other cereals.
Among all, very important is the amino acid of lysine present in high percentages even higher than those of the egg.
It is gluten-free and is therefore suitable for foods intended for the celiac diet
Particularly rich in fiber and mineral salts such as phosphorus, calcium, iron, copper, magnesium, manganese and potassium.
It also contains important B vitamins (B1, B2, PP, B5).
Compared to wheat flour, loose organic buckwheat flour contains a greater quantity of slower-digesting starch, which therefore makes it particularly suitable in the diet of diabetics.
It is also rich in fibre, especially soluble, which slow down the absorption of carbohydrates and at the same time facilitate intestinal transit.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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