Description
Loose Rice Flour from certified organic farming packaged with Love in eco-friendly paper packaging
Characterised by a fine, ivory-coloured powder and a delicate aroma, organic rice flour has a distinct flavour, free of extraneous tastes. Naturally rich in minerals and vitamins, organic rice flour is gluten-free and a source of calories, and also provides a large amount of fibre and protein.
Store loose organic rice flour in a cool, dry place away from sources of light and heat.
Buy online loose organic rice flour at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Rice flour from certified organic farming
Uses in the kitchen
Organic rice flour is the favourite flour par excellence for those suffering from gluten intolerance or coeliac disease. Can be substituted for wheat flours in sweet and savoury recipes.
Of course, it is also used, due to its unique taste, by those who do not have these problems
It can be used alone or in combination with other flours to make fresh pasta, semolina, gnocchi as well as crackers, bread, pizza, focaccia or even cakes, muffins, biscuits or spoon desserts such as creams or mousses.
It is also excellent in the kitchen as a thickener for soups or sauces or for making béchamel.
Organic rice flour is also used in cooking to cream risottos instead of butter and is also perfect for frying breadcrumbs, which will be made lighter and crispier by this flour.
Properties
From a nutritional point of view, organic rice flour is very rich in starch (over 75 per cent) and low in protein (about 7 per cent)
It also contains many B vitamins (B6, B3, B2 and B1) and minerals in small concentrations.
Organic loose rice flour is a calorific flour that requires a lot of digestive effort.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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