Description
Loose hazelnut flour from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by a very fine brownish powder and a delicate aroma, the organic hazelnut flour has a sweet taste, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic hazelnut flour has antioxidant properties and is also very caloric and rich in fat. Also excellent for preparing high-energy bread, hazelnut flour is also a food suitable for vegans and vegetarians.
Store loose organic hazelnut flour in a cool, dry place (12°C-14°C), well ventilated and preferably away from sources of light and heat.
Buy online organic hazelnut flour loose at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Hazelnut flour from certified organic farming.
Uses in the kitchen
Loose organic hazelnut flour is a very versatile flour that is useful in many preparations: desserts, puddings, cakes, shortcrust pastry, biscuits and tarts.
With this flour you can also prepare very tasty creams for filling desserts.
You can also make both dry and soft baked goods.
From its use in bread-making, a very energetic and lipid-rich bread is obtained.
Properties
The loose organic hazelnut flour is a very caloric and fat-rich flour.
With antioxidant properties, thanks to the high vitamin E content, this flour contains various Omega 6 and Omega 3 fatty acids, alpha-tocopherol.
Rich in fiber, it is also a source of mineral salts such as potassium, phosphorus, magnesium, iron and copper.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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