Description
Loose Cocoa Beans from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by dark brown colored beans and a delicate aroma, loose organic cocoa beans have a slightly bitter and decisive flavour, free from extraneous tastes. Their characteristic brown color is instead acquired after the natural fermentation process to which the fruits are subjected in special tanks. Loose organic cocoa beans are a highly energetic snack, also suitable for those who follow vegan and vegetarian diets as they are made from sun-dried beans.
Store the loose organic cocoa beans in a cool, dry place away from sources of light and heat.
Buy online organic loose cocoa beans at an affordable price, choose the quantity you want and compose your organic bulk shopping without plastic packaging
Ingredients
Loose raw organic cocoa beans from certified organic farming.
Uses in the kitchen
With fewer calories than their derivatives, of which they are the raw material, such as chocolate, cocoa butter and cocoa powder; organic cocoa beans can be enjoyed raw for an alternative, tasty and above all healthier snack. In fact, they are considered an excellent hunger break to be used instead of dried fruit.
Reduced to pieces, loose organic cocoa beans can in fact give a touch of tasty crunchiness to fruit salads, biscuits, tarts and muffins.
In sweet preparations, they go well with cocoa, dried fruit, cinnamon, orange and red fruits.
They can also be used to flavor creams instead of vanilla, leaving them to infuse in hot milk.
Or organic cocoa beans are used in the kitchen to enrich the flavor of jams such as apricot or fig jams.
Classic in their use for making energy bars mixed with puffed cereals, coconut flour and barley malt.
Chunks can also be added in chunks to both smoothies and yoghurts.
Not having a sweet taste, however, the organic cocoa beans can also be used in the kitchen for the preparation of savory dishes such as, for example, both vegetable and fruit salads or in addition to risottos seasoned with saffron or vegetables such as, for example, turnip or pumpkin.
Due to their great aroma, loose organic cocoa beans are also used to accompany distillates.
Properties
Thanks to their rich and varied composition, numerous beneficial properties are attributed to organic cocoa beans.
They are in fact a very energetic food, which contains B vitamins and mineral salts including magnesium, calcium, iron and potassium.
The abundant presence of flavonoids and polyphenols make them one of the foods richest in antioxidants.
Organic cocoa beans contain phenylethylamine, dopamine and serotonin, substances that allow our body to produce endorphins.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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