Description
Loose Taragna Polenta Flour from certified organic farming packaged with Love in eco-friendly paper packaging
Made up of organic wholemeal corn flour for the 70% and wholemeal buckwheat flour for the 30%, polenta taragna flour is used to make a tasty polenta. Rich in proteins, magnesium and flavonoids, it is renowned for its antioxidant properties.
Store loose organic polenta taragna flour in a cool, dry, well-ventilated place and preferably away from sources of light and heat.
Buy online organic polenta taragna flour loose at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Wholemeal corn flour and buckwheat flour from certified organic farming.
Uses in the kitchen
The organic polenta taragna flour, produced with a mixture of buckwheat flour and corn flour typical of the Valtellina, offers an authentic and genuine taste.
Its accompaniment to cheeses, meat and cured meats is much appreciated, but it is also perfect enjoyed alone.
For a lighter version, it can also be served with cooked or grilled vegetables. In fact, it has a modest caloric content, and it is then the foods with which it is accompanied that make it more or less caloric.
Properties
The certified organic polenta taragna flour contains the beneficial properties of both buckwheat and cornmeal.
Highly digestible, thanks to the presence of complex carbohydrates such as starch, it is also rich in proteins.
This food also contains excellent quantities of magnesium and flavonoids, substances with antioxidant properties.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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