Description
Loose oregano leaves from certified organic farming packaged with love in eco-friendly paper packaging
Characterized by a color ranging from light to dark green and a delicate aroma, organic oregano leaves have a typical unmistakable flavour, free from extraneous tastes. Source of vitamins and mineral salts such as calcium, magnesium and potassium, organic oregano leaves are also rich in fiber and protein. Used in the kitchen for multiple purposes, organic oregano leaves can be used to flavor sauces and salads, but also to enrich pasta, pizza, cheese, fish and vegetables.
Store loose organic oregano leaves in a cool, dry place, preferably away from sources of light and heat.
Buy online organic loose oregano leaves at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Oregano from certified organic farming.
Uses in the kitchen
Loose organic dried oregano is used in many recipes combined with tomatoes, both in salads and in sauces.
It is used in the kitchen both to season pasta and traditional pizza, such as the Margherita or the Neapolitan.
Excellent in cold salads, it is often added to preserves in oil to flavor vegetables such as aubergines, olives, mushrooms or peppers.
Organic dried oregano leaves can also be used to flavor meat, cheese, some types of fish and many vegetables such as courgettes, potatoes, tomatoes and mushrooms.
Properties
Organic Loose Dried Oregano Leaves are a rich source of Vitamin K, Calcium, and Magnesium.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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