Description
Loose Sliced Dehydrated Garlic Italy from certified organic farming packaged with Love in eco-friendly paper packaging
The organic dehydrated sliced garlic is ivory in color, characterized by a typical aroma, a spicy taste. Its taste is more delicate than that of the fresh bulb and it is also easier to digest. It is a food naturally rich in mineral salts and vitamins, low in fat. It is a food renowned for its antibacterial properties and is widely used in the kitchen.
Store loose sliced dehydrated garlic in a cool, dry, well-ventilated place and preferably away from sources of light and heat.
Buy online organic Italy loose sliced dehydrated garlic at an affordable price, choose the quantity you want and compose your loose organic shopping without plastic packaging
Ingredients
Garlic from certified organic farming.
Uses in the kitchen
Loose organic sliced dehydrated garlic, originating in Italy, is widely used in the kitchen for their unique taste.
With a typical flavor and aroma, in the dehydrated version, it has a more delicate and digestible taste.
It is excellent for flavoring fish, shellfish and seafood soups, as well as meats such as lamb, poultry and beef or vegetables and legumes.
The certified organic sliced garlic is also excellent added to the mixtures of baked products such as focaccia, bread, taralli, breadsticks, etc.
In the kitchen it is also suitable for flavoring condiments such as oil.
Properties
Organic sliced dehydrated garlic has antibacterial properties.
It is a food rich in mineral salts such as magnesium, calcium, phosphorus, iodine, iron, zinc, manganese, and selenium.
It also contains numerous vitamins C, A, B1, B2 and PP.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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