Description
Loose Walnut Flour from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by a very fine brownish powder and a delicate aroma, the organic walnut flour has a sweet taste, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic walnut flour has antioxidant properties and is also low in fat. Excellent for preparing high-energy bread, nut flour is also suitable for vegans and vegetarians.
The amount of loose organic walnut flour to use for a recipe is equal to the amount of regular flour required.
Store loose organic walnut flour in a cool, dry place (12°C-14°C), well ventilated and preferably away from sources of light and heat.
Buy online organic walnut flour loose at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Walnut flour from certified organic farming.
Uses in the kitchen
The organic walnut flour is obtained following a drying of the dried fruit.
In the kitchen it is used to make numerous recipes, in addition to wheat flour, as an excellent source of protein, fiber and minerals.
The uses of organic walnut flour are really many and they see it as the protagonist not only of tasty desserts but also of delicious spreadable sauces.
With it you can make sweet doughs, biscuits and cakes, but also savory doughs for dry or fresh pasta, focaccia and many other baked goods.
The combination with berries and honey is particularly indicated.
Properties
The loose organic walnut flour, like the dried fruit from which it derives, contains a good amount of Omega 3 and arginine.
It is also rich in mineral salts such as phosphorus, magnesium, calcium, iron and sodium and in vitamins of group A, C, B, E and K.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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