Description
Loose organic White Beetroot Sugar from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by small candid white grains, organic white beet sugar has a very sweet taste and is rich in vitamins and mineral salts. Beet sugar is obtained by extracting and processing the liquid produced from beets. Beetroot, which belongs to the Chenopodiacea family, is a biennial plant that produces edible tuber-shaped leaves and roots. At the beginning of its cultivation, sugar beets contained the sugar 5%. Through various natural selections it has come to have a sugar beet that produces a juice rich in 15%. The production takes place in principle with a process of extraction of the juice called molasses which is subsequently dried, refined and reduced to crystals.
Store the loose organic white beet sugar in a cool, dry place away from sources of light and heat.
Buy online organic white beet sugar in bulk at an affordable price, choose the quantity you want and compose your organic bulk shopping without plastic packaging
Ingredients
White beet sugar from certified organic farming.
Uses in the kitchen
In the kitchen, loose organic white beet sugar is a widely used food.
It is used both in doughs and in fillings.
In fact, there are countless dessert recipes that involve the use of beet sugar such as: cakes, pies, biscuits.
It is also a fundamental ingredient for making syrups, icings, jams and marmalades.
As a sweetener, loose organic white beet sugar is used in many drinks, both hot and cold: from coffee to tea to cocktails.
Properties
Loose organic beet sugar is rich in mineral salts and vitamins.
Among the mineral salts it contains good percentages of sodium, calcium, iron, potassium, magnesium and phosphorus, while among the vitamins there are vitamin A and some of the B group.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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