Description
Loose Almond Flour from certified organic farming packaged with Love in eco-friendly paper packaging
The high quality Italian organic loose almond flour has a delicate flavor and is a precious ally of health and taste. This flour has a high protein content and is often the basis of numerous recipes of the vegan and vegetarian diet as well as obviously for celiacs, as it is a gluten-free food. Characterized by a very fine ivory-colored powder and a delicate aroma, the loose organic almond flour has a light flavour, free from extraneous tastes.
Keep the bulk organic almond flour in a cool, dry place, perhaps inside glass jars with an airtight seal.
Buy bulk organic almond flour online at an affordable price, choose the quantity you want and compose your bulk organic shopping without plastic packaging
Ingredients
Almond flour from certified organic farming.
Uses in the kitchen
Loose organic almond flour is widely used in confectionery for the preparation of many sweet recipes.
Among the many famous recipes there are macarons, marzipan, marzipan, macaroons.
It is also used for making crêpes, muffins, cupcakes, biscuits, pastries or cake mixes such as caprese or camilla cake.
It is very versatile in the kitchen and is in fact also used to thicken the mixtures of sauces, or those of meatballs, or even to bread meat, fish or vegetables.
Properties
Loose organic almond flour is rich in antioxidants due to its high vitamin E content.
Contains monounsaturated fatty acids such as oleic acid and palmitoleic acid and a high percentage of dietary fiber.
It is rich in minerals such as calcium, magnesium, iron, potassium, copper and phosphorus.
Organic almond flour also contains vitamin A and B vitamins (B1, B2, B3, B5 and B6).
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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