Description
Extra Virgin Olive Oil 0.75 L New Harvest (La Riserva Bio) Italy from certified organic farming packaged with love in eco-friendly glass packaging
BEST EVO OIL OF THE NEW 2016 SEASON! The BIOLNOVELLO SilverMedal award was given during the Competition held in Bologna on November 26, 2016
It is obtained from the milling of Caninese variety olives, typical of Tuscia Viterbese. When olives are still green they are harvested and the milling is done within 12 hours. The result is a balanced oil, suitable for all uses, especially raw. With a medium fruity aroma in which notes of freshly picked fruit and sensations of herbaceous and artichoke are appreciated; when tasted it is delicate and not very greasy; after the first sensation of sweetness, you can taste a slight bitter note which enriches and revives the oil and a rightly spicy aftertaste, due to the presence of polyphenols that ensure a good oil shelf life. It presents also healthy nutritional qualities due to their antioxidant properties, against cellular aging, hypoglycemic, anti-cholesterolemic and beneficial for the arteries. The acidity at the time of milling is generally between 0.1 and 0.3 g/l.
The color is emerald green as the olives are harvested green, rich in chlorophyll. Of course, as the months go by, the color becomes less intense and also takes on golden reflections.
Another advantage of the Caninese variety is the long shelf life of the oil.
Store Italian organic extra virgin olive oil in a cool and dry place, preferably away from sources of light and heat.












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