Description
Loose Azuki Green Mung Beans from certified organic farming packaged with love in eco-friendly paper packaging
Characterized by small light green spheres and a delicate aroma, organic azuki green mung beans have an intense and full-bodied flavor, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic azuki green mung beans are a source of fiber and protein that are important for the body. Used for multiple purposes in the kitchen, organic azuki green mung beans can be used in the preparation of soups, pureed soups, side dishes and jams, but they can also enrich risottos, salads, first and second courses.
Store loose organic azuki green mung beans in a cool, dry place away from sources of light and heat.
Buy online organic loose azuki green mung beans at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Azuki green mung beans from certified organic farming.
Uses in the kitchen
Organic azuki green mung beans are easy to use both in the form of sprouts and boiled and added to salads.
They are also very popular when cooked in combination with rice for making tasty risottos or even in addition to other cereals for making tasty soups.
They are used in both sweet (such as jams) and savory recipes.
It is recommended to soak loose azuki green mung beans for about 4/6 hours. After that they must be rinsed well and then boiled in plenty of salted water for about 1 hour.
Properties
Loose Organic Azuki Green Mung Beans contain many mineral salts and trace elements.
In particular they are rich in potassium, molybdenum and zinc.
They also provide our body with significant amounts of fiber and protein and are, on the contrary, low in fat.
They boast a good content of folic acid and vitamins B1, B2, B3 and B6.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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