Description
Loose Olive Leaf Flour from certified organic farming packaged with Love in eco-friendly paper packaging
Characterized by a very fine green powder and a delicate aroma, organic olive leaf flour has a full and tasty flavour, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic olive leaf flour is a source of fiber and protein. Organic olive leaf flour is also a perfect food for those who follow vegan and vegetarian diets.
Store loose organic olive leaf flour in a cool, dry, well-ventilated place and preferably away from sources of light and heat.
Buy online organic olive leaf flour loose at an affordable price, choose the quantity you want and compose your organic loose shopping without plastic packaging
Ingredients
Olive leaves from certified organic farming.
Uses in the kitchen
Organic loose olive leaf flour is ideal for the preparation of doughs such as bread, pizza, baked goods, savory pies and biscuits but is often used to flavor soups, sauces and first courses.
The loose organic olive leaf flour is used for the preparation of tasty centrifuges, shakes, smoothies and vegetable milk-shakes and in addition to yogurt and vegetable drinks.
Properties
Organic loose olive leaf flour is rich in beneficial and antioxidant properties. Rich in vitamins A and C.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
Discover the project
How it works
Our certifications
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