Description
Loose lentil flour from certified organic farming packaged with Love in eco-friendly paper packaging
The high quality Italian loose organic lentil flour has a delicate flavor and is a precious ally of health and taste. Loose organic lentil flour is obtained from dried legumes reduced to powder. This flour has a high protein content and is often the basis of numerous recipes of the vegan and vegetarian diet as well as obviously for celiacs, as it is a gluten-free food.
Keep the loose organic lentil flour in a cool, dry place (12°C-14°C), well ventilated and preferably away from sources of light and heat.
Buy online loose organic lentil flour at an affordable price, choose the quantity you want and compose your organic bulk shopping without plastic packaging
Ingredients
Lentils from certified organic farming
Uses in the kitchen
In the kitchen, loose organic lentil flour is often used as a thickener in soups.
With it you can prepare savory baked goods such as bread, focaccia and wraps.
Loose organic lentil flour is also highly appreciated for making sweets and biscuits.
It is often used mixed with other flours such as rice flour, to create unique and original dishes.
Its flavor is pleasant and unique, and it is essential for making falafel, but it is also very popular for cooking alternative and more protein-rich recipes such as pasta, gnocchi and savory pies.
Properties
Loose organic lentil flour is a food rich in nutritional properties beneficial to the body.
It is in fact an excellent source of fiber, phosphorus, folic acid and iron. It also has a high protein content.
With its renowned satiating power, it is recommended for those who follow a slimming diet.
Who we are
Le Radici del Bio is a brand of Blife srl born from the passion for organic food and well-being at the table. We select all the best organic products and ship quickly throughout Italy and Europe.
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