{"id":4545,"date":"2023-08-01T09:45:57","date_gmt":"2023-08-01T08:45:57","guid":{"rendered":"https:\/\/www.leradicidelbio.it\/?p=4545"},"modified":"2023-08-01T10:23:00","modified_gmt":"2023-08-01T09:23:00","slug":"les-courses-en-vrac-bio-2","status":"publish","type":"post","link":"https:\/\/www.leradicidelbio.it\/fr\/la-spesa-sfusa-bio\/","title":{"rendered":"Courses en vrac bio"},"content":{"rendered":"
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Mini guide pour les d\u00e9butants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ma m\u00e8re me raconte comment, jusqu'aux ann\u00e9es 60, quand elle \u00e9tait enfant, les p\u00e2tes, le pain, le lait et le vin \u00e9taient achet\u00e9s en vrac <\/b>. \u00c0 l'\u00e9picerie, les p\u00e2tes \u00e9taient achet\u00e9es au gramme et envelopp\u00e9es dans du papier jaune, de m\u00eame que les l\u00e9gumes secs \u00e9taient pris dans des sacs et pes\u00e9s par le commer\u00e7ant. On achetait exactement ce dont on avait besoin. Aucune marque ne clignait des yeux depuis les \u00e9tag\u00e8res, aucun emballage accrocheur ne vous poussait \u00e0 acheter plus que n\u00e9cessaire. Puis la publicit\u00e9 est arriv\u00e9e, avec le boom \u00e9conomique et les publicit\u00e9s t\u00e9l\u00e9vis\u00e9es du soir, et d'\u00e9normes cha\u00eenes de supermarch\u00e9s et de centres commerciaux ont ouvert leurs portes \u00e9galement dans notre beau pays.

<\/p> Les courses en vrac <\/b> d'autrefois ont \u00e9t\u00e9 oubli\u00e9es au profit de snacks, de p\u00e2tes et de pains d\u00e9j\u00e0 emball\u00e9s dans trop de plastique.

<\/p>\nHeureusement, ou malheureusement pour l'environnement, une nouvelle conscience \u00e9cologique a \u00e9merg\u00e9 il y a seulement quelques ann\u00e9es, pla\u00e7ant l'avenir de notre plan\u00e8te sur le z\u00e9ro gaspillage alimentaire <\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\nQu'est-ce que le z\u00e9ro gaspillage alimentaire? Et en quoi consiste-t-il? <\/b>\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le z\u00e9ro gaspillage alimentaire <\/b> vise \u00e0 r\u00e9duire au minimum la production de gaspillage en cherchant \u00e0 r\u00e9utiliser, recycler <\/b> et composter autant que possible les ressources que nous utilisons au quotidien. L'objectif du z\u00e9ro gaspillage alimentaire <\/b> n'est pas de r\u00e9duire le nombre de g\u00e2chis \u00e0 z\u00e9ro, ce serait un projet trop ambitieux et peut-\u00eatre irr\u00e9alisable, mais plut\u00f4t d'essayer de faire de petits pas dans cette direction. Pour aider notre plan\u00e8te, nous pouvons donc faire des achats conscients et opter pour des produits emball\u00e9s dans des mat\u00e9riaux recyclables, voire mieux, pr\u00e9f\u00e9rer des produits en vrac et biologiques.<\/p>

Les courses en vrac <\/b> sont l'une des habitudes que nous pouvons adopter pour aider l'environnement. Des courses <\/b> qui impliquent des produits sans emballage jetable ou pr\u00e9emball\u00e9. Les courses en vrac <\/b> permettent d'acheter les quantit\u00e9s d\u00e9sir\u00e9es de chaque produit, r\u00e9duisant ainsi l'impact des d\u00e9chets et promouvant un mode de vie durable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Examinons de plus pr\u00e8s les avantages des courses en vrac: <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. R\u00e9duction des d\u00e9chets: <\/b> l'achat de produits en vrac <\/b> r\u00e9duit consid\u00e9rablement la quantit\u00e9 d'emballages en plastique et en carton qui finissent \u00e0 la d\u00e9charge. Cela contribue \u00e0 r\u00e9duire l'impact environnemental et la production de d\u00e9chets non biod\u00e9gradables.<\/p>

2. \u00c9conomies financi\u00e8res: <\/b> l'achat de produits en vrac <\/b> peut \u00eatre plus \u00e9conomique que l'achat d'aliments pr\u00e9emball\u00e9s, car vous ne payez que pour la quantit\u00e9 r\u00e9ellement n\u00e9cessaire, \u00e9vitant le gaspillage et r\u00e9duisant le co\u00fbt total des courses.<\/p>

3. Personnalisation: <\/b> les courses en vrac <\/b> permettent de personnaliser la quantit\u00e9 de produits que l'on souhaite acheter. Vous pouvez prendre seulement ce dont vous avez besoin, r\u00e9duisant ainsi le risque de nourriture inutilis\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c0 travers la boutique de Le radici del Bio <\/a> vous pouvez choisir des aliments biologiques <\/b> certifi\u00e9s, consulter les fiches techniques des produits, v\u00e9rifier leur origine, choisir la quantit\u00e9 souhait\u00e9e et tout recevoir confortablement \u00e0 la maison.<\/p>

L'avenir de notre plan\u00e8te d\u00e9pend de nous. Retournons vers le pass\u00e9 et reprenons l'habitude de nos grands-m\u00e8res de faire des courses en vrac, des courses conscientes et intelligentes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Mini guida per principianti Mamma mi racconta di come, fino agli anni 60, quando era bambina, pasta, pane, latte e vino si compravano sfusi. All\u2019alimentari la pasta si acquistava in grammi e la si avvolgeva in una carta di colore giallo, cos\u00ec anche i legumi venivano presi dai sacchi e pesati dal negoziante. Si comprava […]<\/p>\n","protected":false},"author":46,"featured_media":4505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-4545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-punto-e-bio"],"acf":[],"yoast_head":"\nLa spesa sfusa bio - Le radici del bio<\/title>\n<meta name=\"description\" content=\"Le radici del bio presenta: La spesa sfusa bio. 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In un cestino fatto a mano c\u2019erano le caramelle: Rossana e galatine, ma le mou erano erano le mie preferite anche se si attaccavano ai denti. E l\u00ec, tra i piatti del servizio buono e le tazze prese con i punti del latte, nonna teneva le provviste: vasetti di pomodori pelati messi sottovuoto da settembre, zucchero e caff\u00e8, biscotti mezzi sbriciolati nel contenitore di vetro di Snoopy, mazzetti di origano messi a essiccare a testa in gi\u00f9. Cucinare con lei era per me, bambina, un rito. Prendere rosmarino e basilico direttamente dalle piantine in giardino, veder lievitare la pasta della pizza sotto il canovaccio bianco, assaggiare il ripieno dei carciofi direttamente dalla ciotola, piccoli gesti che conservano per me un no so che di magico. Ho sempre considerato la cucina uno spazio sacro. Un posto dove avvengono magie. Ingredienti sani e naturali quelli della mia infanzia, che al giorno d\u2019oggi \u00e8 difficile recuperare. 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Dans un panier fait main il y avait des bonbons : Rossana et galatine, mais les caramels \u00e9taient mes pr\u00e9f\u00e9r\u00e9s m\u00eame s'ils collaient aux dents. Et l\u00e0, parmi les assiettes du bon service et les gobelets pris aux pointes du lait, grand-m\u00e8re gardait les provisions : bocaux de tomates pel\u00e9es sous vide depuis septembre, sucre et caf\u00e9, biscuits \u00e0 moiti\u00e9 \u00e9miett\u00e9s dans la verri\u00e8re de Snoopy, grappes d'origan s\u00e9ch\u00e9 \u00e0 l'envers. Cuisiner avec elle \u00e9tait un rituel pour moi quand j'\u00e9tais enfant. Prendre du romarin et du basilic directement sur les plantes du jardin, regarder la p\u00e2te \u00e0 pizza monter sous le linge blanc, go\u00fbter la garniture d'artichaut directement du bol, des petits gestes qui gardent pour moi un petit quelque chose de magique. J'ai toujours consid\u00e9r\u00e9 la cuisine comme un espace sacr\u00e9. Un endroit o\u00f9 la magie op\u00e8re. Des ingr\u00e9dients sains et naturels de mon enfance, qui aujourd'hui sont difficiles \u00e0 r\u00e9cup\u00e9rer. Dans cette chronique, nous ouvrirons \u00e0 nouveau le garde-manger de la grand-m\u00e8re \u00e0 la recherche d'ingr\u00e9dients authentiques. A chaque fois nous d\u00e9couvrirons les caract\u00e9ristiques de chaque aliment, et ses propri\u00e9t\u00e9s qui deviendront des alli\u00e9s de notre corps. Enfilez le tablier et polissez les louches, partons \u00e0 la d\u00e9couverte du bio.","url":"https:\/\/www.leradicidelbio.it\/fr\/author\/alba\/"}]}},"_links":{"self":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/posts\/4545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/comments?post=4545"}],"version-history":[{"count":0,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/posts\/4545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/media\/4505"}],"wp:attachment":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/media?parent=4545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/categories?post=4545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/tags?post=4545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}