{"id":4334,"date":"2023-04-21T10:43:24","date_gmt":"2023-04-21T09:43:24","guid":{"rendered":"https:\/\/www.leradicidelbio.it\/?p=4334"},"modified":"2023-08-18T15:06:51","modified_gmt":"2023-08-18T14:06:51","slug":"de-chine-avec-furore-le-gingembre-2","status":"publish","type":"post","link":"https:\/\/www.leradicidelbio.it\/fr\/dalla-cina-con-furore-lo-zenzero-2\/","title":{"rendered":"De Chine avec fureur: Le Gingembre"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le gingembre <\/b> me rapelle un livre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le gingembre <\/b> me rapelle un livre: \"Le go\u00fbt interdit du gingembre\" de Jamie Ford, une histoire sensible dont je me souviens avec \u00e9motion. Ce livre raconte l'amiti\u00e9 entre un gar\u00e7on chinois et une fille japonaise aux \u00c9ta\"Le go\u00fbt interdit du gingembre\" de Jamie Ford, une histoire sensible dont je me souviens avec \u00e9motion. Ce livre raconte l'amiti\u00e9 entre un gar\u00e7on chinois et une f<\/p>

Le gingembre <\/b> a ses racines dans le pass\u00e9. L\u2019une des premi\u00e8res populations \u00e0 d\u00e9couvrir ses innombrables qualit\u00e9s fut les Chinois. Confucius en parle comme d'une plante capable de clarifier l'esprit et d'\u00e9liminer les impuret\u00e9s.\nUne autre population qui appr\u00e9ciait grandement les qualit\u00e9s de cette plante b\u00e9n\u00e9fique \u00e9tait les Japonais, dont la langue, le gingembre <\/b> signifie \"la merveille de l'univers\", ce qui indique les propri\u00e9t\u00e9s extraordinaires de cet \u00e9l\u00e9ment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le gingembre <\/b> a ses racines dans le pass\u00e9. L\u2019une des premi\u00e8res populations \u00e0 d\u00e9couvrir ses innombrables qualit\u00e9s fut les Chinois. Confucius en parle comme d'une plante capable de clarifier l'esprit et d'\u00e9liminer les impuret\u00e9s.\nUne autre population qui appr\u00e9ciait grandement les qualit\u00e9s de cette plante b\u00e9n\u00e9fique \u00e9tait les Japonais, dont la langue, le gingembre <\/b> signifie \"la merveille de l'univers\", ce qui indique les propri\u00e9t\u00e9s extraordinaires de cet \u00e9l\u00e9ment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Quels sont les bienfaits du gingembre? <\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le gingembre <\/b> est anti-inflammatoire, antioxydant et stimule la digestion. Il peut \u00eatre utilis\u00e9 contre les rhumes et les maux de gorge et comme rem\u00e8de contre les naus\u00e9es.<\/p>

J'ai v\u00e9cu quinze ans \u00e0 Tokyo et je peux vous assurer qu'en cas de grippe, il est normal de mettre du gingembre dans les soupes ou d'en assaisonner les plats principaux.\nJe recommande une tr\u00e8s bonne recette de porc au gingembre que je fais toujours. Vous pouvez utiliser du gingembre <\/strong>frais biologique ou du gingembre en poudre biologique <\/strong> en vrac pour parfumer la sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

R\u00e9pondons maintenant \u00e0 quelques questions sur le gingembre. <\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Zenzero Q&A<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Quand boire un th\u00e9 au gingembre et au citron? <\/strong><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
Le matin ou le soir et en cas de toux et de rhume, une bonne tisane de gingembre et de citron<\/strong> est le rem\u00e8de id\u00e9al. Vous trouverez la recette sur ce lien :https:\/\/www.laboutiquedelbiologico.it\/?fc=module&module=prestablog&controller=blog&id=22<\/span><\/a><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Est-ce que doit le gingembre <\/strong>\u00eatre pel\u00e9?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le gingembre <\/strong> est une racine et il est n\u00e9cessaire d'enlever la peau ext\u00e9rieure. Vous pouvez utiliser un couteau ou un simple \u00e9plucheur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Pourquoi le gingembre <\/strong> est bleu?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Vous n'\u00eates pas daltonien, le gingembre peut parfois avoir des traces bleues \u00e0 l'int\u00e9rieur. \nCes rayures peuvent avoir deux significations: \n1) Il ne s'agit pas de gingembre, <\/b> mais d'une racine similaire appel\u00e9e galanga, qui poss\u00e8de des propri\u00e9t\u00e9s similaires \u00e0 celles du gingembre. <\/b>\n2) Une mauvaise conservation du gingembre. <\/b> La racine est sensible au froid, la temp\u00e9rature recommand\u00e9e pour la conserver est d'environ 10-15 degr\u00e9s. Une baisse de la temp\u00e9rature entra\u00eene une coloration bleue de la pulpe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Quoi qu'il en soit, si vous voulez essayer cette \u00e9pice, comme rem\u00e8de contre le rhume ou pour agr\u00e9menter vos plats, vous ne serez certainement pas d\u00e9\u00e7u. Le gingembre <\/span> est une racine magique qui peut enrichir votre garde-manger.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

D\u00e9couvrez notre recette Buta Shoga Yaki : Porc au gingembre <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Trouvez toutes les vari\u00e9t\u00e9s de gingembre <\/strong>dans notre boutique en ligne. <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u2013 Gingembre Confit en vrac Bio<\/span><\/a>
\u2013 Gingembre en poudre en vrac Bio<\/span><\/a>
\u2013 Loose organic dehydrated ginger slices<\/span><\/a>
\u2013 Loose Organic Candied Ginger Sticks<\/span><\/a>
\u2013 Organic Candied Ginger (Without Sugar Coating) in bulk <\/span><\/a><\/p>

Alba Prattichizzo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A me lo zenzero fa tornare in mente un libro. \u201cIl gusto proibito dello zenzero\u201d di Jemie Ford \u00e8 una storia delicata che ricordo con affetto. Narra dell\u2019amicizia tra un bambino cinese e una bambina giapponese nell\u2019America degli anni a ridosso della Seconda Guerra Mondiale, e di come l\u2019infuso di zenzero bevuto di nascosto dai […]<\/p>\n","protected":false},"author":46,"featured_media":4330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-4334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-punto-e-bio"],"acf":[],"yoast_head":"\nDalla Cina con furore: lo zenzero - Le radici del bio<\/title>\n<meta name=\"description\" content=\"Le radici del bio presenta: Dalla Cina con furore: lo zenzero. News e informazioni dal mondo del biologico sfuso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leradicidelbio.it\/fr\/de-chine-avec-furore-le-gingembre-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla Cina con furore: lo zenzero - Le radici del bio\" \/>\n<meta property=\"og:description\" content=\"Le radici del bio presenta: Dalla Cina con furore: lo zenzero. News e informazioni dal mondo del biologico sfuso.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leradicidelbio.it\/fr\/de-chine-avec-furore-le-gingembre-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Le radici del bio\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-21T09:43:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-18T14:06:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/04\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alba Pratichizzo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alba Pratichizzo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/\"},\"author\":{\"name\":\"Alba Pratichizzo\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#\\\/schema\\\/person\\\/e4e08e73bde679317294c6d0c944df8b\"},\"headline\":\"Dalla Cina con furore: lo zenzero\",\"datePublished\":\"2023-04-21T09:43:24+00:00\",\"dateModified\":\"2023-08-18T14:06:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/\"},\"wordCount\":519,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png\",\"articleSection\":[\"Punto e Bio\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/\",\"name\":\"Dalla Cina con furore: lo zenzero - Le radici del bio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png\",\"datePublished\":\"2023-04-21T09:43:24+00:00\",\"dateModified\":\"2023-08-18T14:06:51+00:00\",\"description\":\"Le radici del bio presenta: Dalla Cina con furore: lo zenzero. News e informazioni dal mondo del biologico sfuso.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png\",\"contentUrl\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/dalla-cina-con-furore-lo-zenzero-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.leradicidelbio.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dalla Cina con furore: lo zenzero\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#website\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/\",\"name\":\"Le radici del bio\",\"description\":\"Vendita alimenti biologici sfusi\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.leradicidelbio.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#organization\",\"name\":\"Le radici del bio\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/radici_bio_logo_RGB.png\",\"contentUrl\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/radici_bio_logo_RGB.png\",\"width\":899,\"height\":579,\"caption\":\"Le radici del bio\"},\"image\":{\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/#\\\/schema\\\/person\\\/e4e08e73bde679317294c6d0c944df8b\",\"name\":\"Alba Pratichizzo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/cropped-Alba-le-radici-del-bio-96x96.jpg\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/cropped-Alba-le-radici-del-bio-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/www.leradicidelbio.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/cropped-Alba-le-radici-del-bio-96x96.jpg\",\"caption\":\"Alba Pratichizzo\"},\"description\":\"La credenza di casa di nonna era di legno chiaro, gli stipi di vetro giallo tremavano ogni volta che li apriva. In un cestino fatto a mano c\u2019erano le caramelle: Rossana e galatine, ma le mou erano erano le mie preferite anche se si attaccavano ai denti. E l\u00ec, tra i piatti del servizio buono e le tazze prese con i punti del latte, nonna teneva le provviste: vasetti di pomodori pelati messi sottovuoto da settembre, zucchero e caff\u00e8, biscotti mezzi sbriciolati nel contenitore di vetro di Snoopy, mazzetti di origano messi a essiccare a testa in gi\u00f9. Cucinare con lei era per me, bambina, un rito. Prendere rosmarino e basilico direttamente dalle piantine in giardino, veder lievitare la pasta della pizza sotto il canovaccio bianco, assaggiare il ripieno dei carciofi direttamente dalla ciotola, piccoli gesti che conservano per me un no so che di magico. Ho sempre considerato la cucina uno spazio sacro. Un posto dove avvengono magie. Ingredienti sani e naturali quelli della mia infanzia, che al giorno d\u2019oggi \u00e8 difficile recuperare. In questa rubrica apriremo ancora una volta la dispensa della nonna alla ricerca di ingredienti genuini. Ogni volta scopriremo le caratteristiche di ogni alimento, e le sue propriet\u00e0 che diventeranno alleate del nostro organismo. Mettete il grembiule e lucidate i mestoli, si parte alla scoperta del biologico.\",\"url\":\"https:\\\/\\\/www.leradicidelbio.it\\\/fr\\\/author\\\/alba\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"De Chine avec furie : le gingembre - Le radici del bio","description":"Le radici del bio pr\u00e9sente : De la Chine avec furie : le gingembre. Nouvelles et informations du monde des produits bio en vrac.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.leradicidelbio.it\/fr\/de-chine-avec-furore-le-gingembre-2\/","og_locale":"fr_FR","og_type":"article","og_title":"Dalla Cina con furore: lo zenzero - Le radici del bio","og_description":"Le radici del bio presenta: Dalla Cina con furore: lo zenzero. News e informazioni dal mondo del biologico sfuso.","og_url":"https:\/\/www.leradicidelbio.it\/fr\/de-chine-avec-furore-le-gingembre-2\/","og_site_name":"Le radici del bio","article_published_time":"2023-04-21T09:43:24+00:00","article_modified_time":"2023-08-18T14:06:51+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/04\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png","type":"image\/png"}],"author":"Alba Pratichizzo","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Alba Pratichizzo","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#article","isPartOf":{"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/"},"author":{"name":"Alba Pratichizzo","@id":"https:\/\/www.leradicidelbio.it\/#\/schema\/person\/e4e08e73bde679317294c6d0c944df8b"},"headline":"Dalla Cina con furore: lo zenzero","datePublished":"2023-04-21T09:43:24+00:00","dateModified":"2023-08-18T14:06:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/"},"wordCount":519,"commentCount":0,"publisher":{"@id":"https:\/\/www.leradicidelbio.it\/#organization"},"image":{"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/04\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png","articleSection":["Punto e Bio"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/","url":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/","name":"De Chine avec furie : le gingembre - Le radici del bio","isPartOf":{"@id":"https:\/\/www.leradicidelbio.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#primaryimage"},"image":{"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/04\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png","datePublished":"2023-04-21T09:43:24+00:00","dateModified":"2023-08-18T14:06:51+00:00","description":"Le radici del bio pr\u00e9sente : De la Chine avec furie : le gingembre. Nouvelles et informations du monde des produits bio en vrac.","breadcrumb":{"@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#primaryimage","url":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/04\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png","contentUrl":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/04\/Le-radici-del-bio-dalla-cina-con-furore-lo-zenzero.png","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/www.leradicidelbio.it\/dalla-cina-con-furore-lo-zenzero-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.leradicidelbio.it\/"},{"@type":"ListItem","position":2,"name":"Dalla Cina con furore: lo zenzero"}]},{"@type":"WebSite","@id":"https:\/\/www.leradicidelbio.it\/#website","url":"https:\/\/www.leradicidelbio.it\/","name":"Les racines du bio","description":"Vente d'aliments bio en vrac","publisher":{"@id":"https:\/\/www.leradicidelbio.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.leradicidelbio.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.leradicidelbio.it\/#organization","name":"Les racines du bio","url":"https:\/\/www.leradicidelbio.it\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.leradicidelbio.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2022\/01\/radici_bio_logo_RGB.png","contentUrl":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2022\/01\/radici_bio_logo_RGB.png","width":899,"height":579,"caption":"Le radici del bio"},"image":{"@id":"https:\/\/www.leradicidelbio.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.leradicidelbio.it\/#\/schema\/person\/e4e08e73bde679317294c6d0c944df8b","name":"Alba Pratichizzo","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/08\/cropped-Alba-le-radici-del-bio-96x96.jpg","url":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/08\/cropped-Alba-le-radici-del-bio-96x96.jpg","contentUrl":"https:\/\/www.leradicidelbio.it\/wp-content\/uploads\/2023\/08\/cropped-Alba-le-radici-del-bio-96x96.jpg","caption":"Alba Pratichizzo"},"description":"Le buffet de grand-m\u00e8re \u00e9tait en bois clair, les vitrines jaunes tremblaient \u00e0 chaque fois qu'elle les ouvrait. Dans un panier fait main il y avait des bonbons : Rossana et galatine, mais les caramels \u00e9taient mes pr\u00e9f\u00e9r\u00e9s m\u00eame s'ils collaient aux dents. Et l\u00e0, parmi les assiettes du bon service et les gobelets pris aux pointes du lait, grand-m\u00e8re gardait les provisions : bocaux de tomates pel\u00e9es sous vide depuis septembre, sucre et caf\u00e9, biscuits \u00e0 moiti\u00e9 \u00e9miett\u00e9s dans la verri\u00e8re de Snoopy, grappes d'origan s\u00e9ch\u00e9 \u00e0 l'envers. Cuisiner avec elle \u00e9tait un rituel pour moi quand j'\u00e9tais enfant. Prendre du romarin et du basilic directement sur les plantes du jardin, regarder la p\u00e2te \u00e0 pizza monter sous le linge blanc, go\u00fbter la garniture d'artichaut directement du bol, des petits gestes qui gardent pour moi un petit quelque chose de magique. J'ai toujours consid\u00e9r\u00e9 la cuisine comme un espace sacr\u00e9. Un endroit o\u00f9 la magie op\u00e8re. Des ingr\u00e9dients sains et naturels de mon enfance, qui aujourd'hui sont difficiles \u00e0 r\u00e9cup\u00e9rer. Dans cette chronique, nous ouvrirons \u00e0 nouveau le garde-manger de la grand-m\u00e8re \u00e0 la recherche d'ingr\u00e9dients authentiques. A chaque fois nous d\u00e9couvrirons les caract\u00e9ristiques de chaque aliment, et ses propri\u00e9t\u00e9s qui deviendront des alli\u00e9s de notre corps. Enfilez le tablier et polissez les louches, partons \u00e0 la d\u00e9couverte du bio.","url":"https:\/\/www.leradicidelbio.it\/fr\/author\/alba\/"}]}},"_links":{"self":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/posts\/4334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/comments?post=4334"}],"version-history":[{"count":0,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/posts\/4334\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/media?parent=4334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/categories?post=4334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/fr\/wp-json\/wp\/v2\/tags?post=4334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}