Organic dried chestnuts, just like the fresh fruit, are rich in complex carbohydrates, fiber, potassium and group B vitamins. They are renowned for their energetic, tonic and antiseptic antianemic properties. In the kitchen they can be used both as an ingredient and for the decoration of numerous desserts. Before being used they can be softened in water or milk or they can be added directly during cooking. Chestnuts are the fruit of the wild Castanea sativa tree. Following grafts and pruning, a real cultivation is born, from which the chestnuts originate. Chestnuts differ from browns because they are smaller, have a flattened shape and a dark colour. Browns, on the other hand, are larger, have a rounded shape and a lighter color, have a sweeter taste and greater crunchiness. The fruit is contained in a spiny structure called a hedgehog.<\/p>\n
Keep the organic dried chestnuts in a cool, dry place (12\u00b0C-14\u00b0C), well ventilated and preferably away from sources of light and heat<\/strong><\/p>\n Loose organic dried chestnuts are a high quality product from the Italian 100% supply chain from cultivation to packaging.<\/p>\n Organic dried chestnuts are a tasty and versatile food, which can be used to make many sweet and savory recipes. They also contain numerous beneficial substances for the body.<\/p>","protected":false},"featured_media":3210,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[58],"product_tag":[106,74,75],"class_list":["post-3185","product","type-product","status-publish","has-post-thumbnail","product_cat-frutta-secca-bio-sfusa","product_tag-100g","product_tag-novita","product_tag-prodottoitaliano","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"acf":[],"yoast_head":"\nBuy online loose organic dried chestnuts at an affordable price, choose the quantity you want and compose your loose organic shopping without plastic packaging<\/h4>","protected":false},"excerpt":{"rendered":"