{"id":4469,"date":"2023-07-31T08:48:29","date_gmt":"2023-07-31T07:48:29","guid":{"rendered":"https:\/\/www.leradicidelbio.it\/?p=4469"},"modified":"2023-08-18T10:42:53","modified_gmt":"2023-08-18T09:42:53","slug":"hip-hip-hooray-for-the-pasta-and-if-its-organic-pasta-even-better","status":"publish","type":"post","link":"https:\/\/www.leradicidelbio.it\/en\/w-la-pasta-e-se-e-pasta-bio-ancora-meglio\/","title":{"rendered":"Hip, hip, hooray for the pasta! And if it\u2019s Organic Pasta, even better!"},"content":{"rendered":"
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\u201cLife is a combination of pasta and magic\u201d so, Federico Fellini once said. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nothing is more true, especially for Italians.
Who hasn\u2019t experienced at least once in his life the joy of eating a nice plate of pasta <\/b> when returning to Italy after a holiday abroad? Because sushi may be good, but how about carbonara?<\/p>

On average, an Italian adult consumes 23 kg of pasta <\/b> in a year. Italians eat pasta <\/b> 5 times a week and it is the favorite food of 1 out of 2 Italians. What would Italy be without pasta? <\/b> It would be like taking away rice from the Chinese or potatoes from the Germans.<\/p>

And yet, have you ever wondered where and how the pasta <\/b> you buy is produced?\nOur palate doesn\u2019t notice it, but in the long run our body realizes what we eat and if the pasta <\/b> we ate was grown without using chemicals or not.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\nWhat is Organic Pasta? <\/b>\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organic Pasta <\/b> is a result of organic farming <\/b> which does not allow the indiscriminate use of chemical products and inorganic materials such as fertilizers, pesticides, fungicides and antiparasitic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What are the benefits of Organic Pasta? <\/b> <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The most immediate benefits are rebalance of the metabolism and improvement of the immune system.\nConsuming Organic Pasta <\/b> is a healthy habit that helps our body to take nourishment from natural sources. Organic Wholemeal Pasta <\/b> offers many advantages: the presence of minerals and vitamins, the facilitation of the intestinal process and the intake of fewer calories than normal pasta. Nowadays many mothers also choose Organic Pasta <\/b> for their kids, a healthy lifestyle and a genuine diet to help the little ones grow.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Loose Organic Pasta <\/b> <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Do you remember those ads where pasta <\/strong> was the symbol of love, warmth, and family? Pasta tastes like comfort; it's part of our tradition. We couldn't live without it, so let's try to choose the best pasta for our bodies: Organic Pasta <\/strong> for a healthier life.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>

Alba Prattichizzo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u201cLa vita \u00e8 una combinazione di pasta e magia.\u201d Cos\u00ec disse una volta Federico Fellini. Nulla di pi\u00f9 vero, soprattutto per noi italiani.Chi non ha provato almeno una volta nella vita la gioia di mangiare un bel piatto di pasta da ritorno da una vacanza all\u2019estero? Perch\u00e9 il sushi sar\u00e0 anche buono, ma vuoi mettere […]<\/p>\n","protected":false},"author":46,"featured_media":4471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-punto-e-bio"],"acf":[],"yoast_head":"\nW la Pasta! E se \u00e8 Pasta Bio ancora meglio! - Le radici del bio<\/title>\n<meta name=\"description\" content=\"Le radici del bio presenta: W la Pasta! E se \u00e8 Pasta Bio ancora meglio!. News e informazioni dal mondo del biologico sfuso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leradicidelbio.it\/en\/hip-hip-hooray-for-the-pasta-and-if-its-organic-pasta-even-better\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"W la Pasta! E se \u00e8 Pasta Bio ancora meglio! - Le radici del bio\" \/>\n<meta property=\"og:description\" content=\"Le radici del bio presenta: W la Pasta! E se \u00e8 Pasta Bio ancora meglio!. 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In un cestino fatto a mano c\u2019erano le caramelle: Rossana e galatine, ma le mou erano erano le mie preferite anche se si attaccavano ai denti. E l\u00ec, tra i piatti del servizio buono e le tazze prese con i punti del latte, nonna teneva le provviste: vasetti di pomodori pelati messi sottovuoto da settembre, zucchero e caff\u00e8, biscotti mezzi sbriciolati nel contenitore di vetro di Snoopy, mazzetti di origano messi a essiccare a testa in gi\u00f9. Cucinare con lei era per me, bambina, un rito. Prendere rosmarino e basilico direttamente dalle piantine in giardino, veder lievitare la pasta della pizza sotto il canovaccio bianco, assaggiare il ripieno dei carciofi direttamente dalla ciotola, piccoli gesti che conservano per me un no so che di magico. Ho sempre considerato la cucina uno spazio sacro. Un posto dove avvengono magie. Ingredienti sani e naturali quelli della mia infanzia, che al giorno d\u2019oggi \u00e8 difficile recuperare. 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In a handmade basket there were sweets: Rossana and galatine, but the toffees were my favorite even if they stuck to the teeth. And there, between the plates of the good service and the cups taken with the points of the milk, grandmother kept the provisions: jars of peeled tomatoes vacuum-packed since September, sugar and coffee, half-crumbled biscuits in Snoopy's glass container, bunches of oregano dried upside down. Cooking with her was a ritual for me as a child. Taking rosemary and basil directly from the plants in the garden, watching the pizza dough rise under the white cloth, tasting the artichoke filling directly from the bowl, small gestures that keep a magical something for me. I have always considered the kitchen a sacred space. A place where magic happens. Healthy and natural ingredients from my childhood, which nowadays are difficult to recover. In this column we will once again open the grandmother's pantry in search of genuine ingredients. Each time we will discover the characteristics of each food, and its properties that will become allies of our body. Put on the apron and polish the ladles, let's start discovering the organic.","url":"https:\/\/www.leradicidelbio.it\/en\/author\/alba\/"}]}},"_links":{"self":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/posts\/4469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/comments?post=4469"}],"version-history":[{"count":0,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/posts\/4469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/media\/4471"}],"wp:attachment":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/media?parent=4469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/categories?post=4469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/tags?post=4469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}