{"id":4334,"date":"2023-04-21T10:43:24","date_gmt":"2023-04-21T09:43:24","guid":{"rendered":"https:\/\/www.leradicidelbio.it\/?p=4334"},"modified":"2023-08-18T15:06:51","modified_gmt":"2023-08-18T14:06:51","slug":"from-china-with-furore-the-ginger-2","status":"publish","type":"post","link":"https:\/\/www.leradicidelbio.it\/en\/dalla-cina-con-furore-lo-zenzero-2\/","title":{"rendered":"From China with fury: The Ginger"},"content":{"rendered":"
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Ginger <\/b> reminds me of a book<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ginger <\/b> reminds me of a book; Jemie Ford's \"The Forbidden Taste of Ginger\" a sensitive story that I remember fondly. This book is about a friendship between a Chinese boy and a Japanese girl in the States during the Second World War and tells how the ginger infusion <\/b> secretly drunk by the kids becomes the symbol of their bond.<\/p>

Ginger <\/b> has its roots in the past. One of the first populations to discover its innumerable qualities was the Chinese. Confucius speaks of it as a plant capable of clearing the mind and eliminating impurities.\nAnother population that greatly appreciated the qualities of this beneficial plant was the Japanese, in whose language ginger <\/b> means \"the wonder of the Universe\", indicating the extraordinary properties of this element.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ginger <\/b> has its roots in the past. One of the first populations to discover its innumerable qualities was the Chinese. Confucius speaks of it as a plant capable of clearing the mind and eliminating impurities.\nAnother population that greatly appreciated the qualities of this beneficial plant was the Japanese, in whose language ginger <\/b> means \"the wonder of the Universe\", indicating the extraordinary properties of this element.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What is ginger <\/span>good for? <\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ginger <\/b> is anti-inflammatory, antioxidant and stimulates digestion. It can be used for colds and sore throats and as a remedy for nausea.<\/p>

Ginger <\/b> is anti-inflammatory, antioxidant and stimulates digestion. It can be used for colds and sore throats and as a remedy for nausea. I\u2019ve lived in Tokyo for fifteen years and I can assure you that in case of flu it is normal to put ginger <\/b> in soups or seasoning main courses with it. I recommend a very good recipe for pork with ginger <\/b> that I always make. You can use either fresh organic ginger <\/b> or loose organic ginger powder <\/b> to flavor the sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Let's try to dispel some myths and answer some questions about ginger.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zenzero Q&A<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When to drink ginger and lemon<\/span>?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn the morning or in the evening and in case of cough and cold a nice ginger and lemon tea<\/strong> is the ideal remedy. You can find the recipe at this link: https:\/\/www.laboutiquedelbiologico.it\/?fc=module&module=prestablog&controller=blog&id=22\u00a0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Does ginger <\/span>have to be peeled?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ginger<\/b> is a root and as such it is necessary to remove the outer skin. You can use a knife or a simple peeler.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Why is ginger <\/span> blue?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You are not colorblind, sometimes ginger can have blue streaks inside.\nThese stripes can mean two things:

<\/p>\n1) It is not ginger, <\/b> but a similar root called galangal which has similar properties to ginger. <\/b>

<\/p>\n2) Wrong storage of ginger. <\/b> The root is sensitive to cold, the recommended temperature for storing it is around 10-15 degrees. A decrease in temperature causes the pulp to turn blue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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However you want to try this spice, as a remedy for colds or to embellish your dishes, you will certainly not be disappointed. Ginger<\/strong> is a magical root that can enrich your pantry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Discover our recipe Buta Shoga Yaki: Pork with ginger <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Find all ginger <\/strong> varieties in our online shop. <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2013 \u00a0Loose organic candied ginger<\/span><\/a>
\u2013 \u00a0Loose organic ginger powder\u00a0<\/span><\/a>
\u2013 Loose organic dehydrated ginger slices\u00a0<\/span><\/a>
\u2013\u00a0Loose Organic Candied Ginger Sticks<\/span><\/a>
\u2013 Organic Candied Ginger (Without Sugar Coating) in bulk<\/span><\/a><\/p>

Alba Prattichizzo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A me lo zenzero fa tornare in mente un libro. \u201cIl gusto proibito dello zenzero\u201d di Jemie Ford \u00e8 una storia delicata che ricordo con affetto. Narra dell\u2019amicizia tra un bambino cinese e una bambina giapponese nell\u2019America degli anni a ridosso della Seconda Guerra Mondiale, e di come l\u2019infuso di zenzero bevuto di nascosto dai […]<\/p>\n","protected":false},"author":46,"featured_media":4330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-4334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-punto-e-bio"],"acf":[],"yoast_head":"\nDalla Cina con furore: lo zenzero - Le radici del bio<\/title>\n<meta name=\"description\" content=\"Le radici del bio presenta: Dalla Cina con furore: lo zenzero. 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In un cestino fatto a mano c\u2019erano le caramelle: Rossana e galatine, ma le mou erano erano le mie preferite anche se si attaccavano ai denti. E l\u00ec, tra i piatti del servizio buono e le tazze prese con i punti del latte, nonna teneva le provviste: vasetti di pomodori pelati messi sottovuoto da settembre, zucchero e caff\u00e8, biscotti mezzi sbriciolati nel contenitore di vetro di Snoopy, mazzetti di origano messi a essiccare a testa in gi\u00f9. Cucinare con lei era per me, bambina, un rito. Prendere rosmarino e basilico direttamente dalle piantine in giardino, veder lievitare la pasta della pizza sotto il canovaccio bianco, assaggiare il ripieno dei carciofi direttamente dalla ciotola, piccoli gesti che conservano per me un no so che di magico. Ho sempre considerato la cucina uno spazio sacro. Un posto dove avvengono magie. Ingredienti sani e naturali quelli della mia infanzia, che al giorno d\u2019oggi \u00e8 difficile recuperare. 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In a handmade basket there were sweets: Rossana and galatine, but the toffees were my favorite even if they stuck to the teeth. And there, between the plates of the good service and the cups taken with the points of the milk, grandmother kept the provisions: jars of peeled tomatoes vacuum-packed since September, sugar and coffee, half-crumbled biscuits in Snoopy's glass container, bunches of oregano dried upside down. Cooking with her was a ritual for me as a child. Taking rosemary and basil directly from the plants in the garden, watching the pizza dough rise under the white cloth, tasting the artichoke filling directly from the bowl, small gestures that keep a magical something for me. I have always considered the kitchen a sacred space. A place where magic happens. Healthy and natural ingredients from my childhood, which nowadays are difficult to recover. In this column we will once again open the grandmother's pantry in search of genuine ingredients. Each time we will discover the characteristics of each food, and its properties that will become allies of our body. Put on the apron and polish the ladles, let's start discovering the organic.","url":"https:\/\/www.leradicidelbio.it\/en\/author\/alba\/"}]}},"_links":{"self":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/posts\/4334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/comments?post=4334"}],"version-history":[{"count":0,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/posts\/4334\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/media?parent=4334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/categories?post=4334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/en\/wp-json\/wp\/v2\/tags?post=4334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}