{"id":4469,"date":"2023-07-31T08:48:29","date_gmt":"2023-07-31T07:48:29","guid":{"rendered":"https:\/\/www.leradicidelbio.it\/?p=4469"},"modified":"2023-08-18T10:42:53","modified_gmt":"2023-08-18T09:42:53","slug":"hip-hip-hurra-fur-die-pasta-und-wenn-es-bio-pasta-ist-umso-besser","status":"publish","type":"post","link":"https:\/\/www.leradicidelbio.it\/de\/w-la-pasta-e-se-e-pasta-bio-ancora-meglio\/","title":{"rendered":"Hip, hip, hurra f\u00fcr die Pasta! Und wenn es Bio-Pasta ist, umso besser!"},"content":{"rendered":"
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\"Das Leben ist eine Kombination aus Pasta und Magie\", sagte einst Federico Fellini. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nichts ist wahrer, besonders f\u00fcr die Italiener.
Wer hat nicht zumindest einmal in seinem Leben die Freude erlebt, nach einem Urlaub im Ausland wieder nach Italien zur\u00fcckzukehren und eine leckere Portion Pasta <\/b> zu essen? Denn Sushi mag gut sein, aber was ist mit Carbonara?<\/p>

Im Durchschnitt konsumiert ein erwachsener Italiener 23 kg Pasta <\/b> pro Jahr. Die Italiener essen 5 Mal pro Woche Pasta <\/b> und sie ist das Lieblingsessen von jedem zweiten Italiener. Was w\u00e4re Italien ohne Pasta? <\/b> Es w\u00e4re, als w\u00fcrde man den Chinesen den Reis oder den Deutschen die Kartoffeln wegnehmen.<\/p>

Und dennoch, habt ihr euch jemals gefragt, wo und wie die Pasta, <\/b> die ihr kauft, hergestellt wird?\nUnser Gaumen bemerkt es vielleicht nicht, aber auf lange Sicht merkt unser K\u00f6rper, was wir essen und ob die Pasta, die wir gegessen haben, ohne den Einsatz von Chemikalien angebaut wurde oder nicht.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\nWas ist Bio-Pasta? <\/b>\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bio-Pasta <\/b> ist das Ergebnis des biologischen Anbaus, der den unkontrollierten Einsatz von chemischen Produkten und anorganischen Materialien wie D\u00fcngemitteln, Pestiziden, Fungiziden und Antiparasitika nicht erlaubt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Was sind die Vorteile von Bio-Pasta? <\/b> <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Erinnerst du dich an jene Werbungen, in denen Pasta <\/b> das Symbol f\u00fcr Liebe, W\u00e4rme und Familie war? Pasta <\/b> schmeckt nach Behaglichkeit; sie ist Teil unserer Tradition. Wir k\u00f6nnten ohne sie nicht leben, also versuchen wir, die beste Pasta f\u00fcr unseren K\u00f6rper auszuw\u00e4hlen: Bio-Pasta <\/b> f\u00fcr ein ges\u00fcnderes Leben.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lose Bio-Pasta <\/b> <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Erinnerst du dich an jene Werbungen, in denen Pasta <\/strong>das Symbol f\u00fcr Liebe, W\u00e4rme und Familie war? Pasta <\/strong>schmeckt nach Behaglichkeit; sie ist Teil unserer Tradition. Wir k\u00f6nnten ohne sie nicht leben, also versuchen wir, die beste Pasta f\u00fcr unseren K\u00f6rper auszuw\u00e4hlen: Bio-Pasta <\/strong> f\u00fcr ein ges\u00fcnderes Leben.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>

Alba Prattichizzo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u201cLa vita \u00e8 una combinazione di pasta e magia.\u201d Cos\u00ec disse una volta Federico Fellini. Nulla di pi\u00f9 vero, soprattutto per noi italiani.Chi non ha provato almeno una volta nella vita la gioia di mangiare un bel piatto di pasta da ritorno da una vacanza all\u2019estero? Perch\u00e9 il sushi sar\u00e0 anche buono, ma vuoi mettere […]<\/p>\n","protected":false},"author":46,"featured_media":4471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-punto-e-bio"],"acf":[],"yoast_head":"\nW la Pasta! E se \u00e8 Pasta Bio ancora meglio! - Le radici del bio<\/title>\n<meta name=\"description\" content=\"Le radici del bio presenta: W la Pasta! E se \u00e8 Pasta Bio ancora meglio!. 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In un cestino fatto a mano c\u2019erano le caramelle: Rossana e galatine, ma le mou erano erano le mie preferite anche se si attaccavano ai denti. E l\u00ec, tra i piatti del servizio buono e le tazze prese con i punti del latte, nonna teneva le provviste: vasetti di pomodori pelati messi sottovuoto da settembre, zucchero e caff\u00e8, biscotti mezzi sbriciolati nel contenitore di vetro di Snoopy, mazzetti di origano messi a essiccare a testa in gi\u00f9. Cucinare con lei era per me, bambina, un rito. Prendere rosmarino e basilico direttamente dalle piantine in giardino, veder lievitare la pasta della pizza sotto il canovaccio bianco, assaggiare il ripieno dei carciofi direttamente dalla ciotola, piccoli gesti che conservano per me un no so che di magico. Ho sempre considerato la cucina uno spazio sacro. Un posto dove avvengono magie. Ingredienti sani e naturali quelli della mia infanzia, che al giorno d\u2019oggi \u00e8 difficile recuperare. 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In einem handgefertigten Korb gab es S\u00fc\u00dfigkeiten: Rossana und Galatine, aber die Toffees waren mein Favorit, auch wenn sie an den Z\u00e4hnen klebten. Und dort, zwischen den Tellern des guten Dienstes und den Tassen mit den Spitzen der Milch, bewahrte Gro\u00dfmutter die Vorr\u00e4te auf: seit September vakuumverpackte Gl\u00e4ser mit gesch\u00e4lten Tomaten, Zucker und Kaffee, halb zerbr\u00f6ckelte Kekse in Snoopys Glasbeh\u00e4lter, B\u00fcndel Oregano kopf\u00fcber getrocknet. Als Kind war es f\u00fcr mich ein Ritual, mit ihr zu kochen. Rosmarin und Basilikum direkt von den Pflanzen im Garten nehmen, zusehen, wie der Pizzateig unter dem wei\u00dfen Tuch aufgeht, die Artischockenf\u00fcllung direkt aus der Sch\u00fcssel probieren, kleine Gesten, die f\u00fcr mich etwas Magisches behalten. Ich habe die K\u00fcche immer als einen heiligen Raum betrachtet. Ein Ort, an dem Magie geschieht. Gesunde und nat\u00fcrliche Zutaten aus meiner Kindheit, die heutzutage nur noch schwer wiederzugewinnen sind. In dieser Kolumne \u00f6ffnen wir noch einmal die Speisekammer der Gro\u00dfmutter auf der Suche nach echten Zutaten. Jedes Mal entdecken wir die Eigenschaften jedes Lebensmittels und seine Eigenschaften, die zu Verb\u00fcndeten unseres K\u00f6rpers werden. Ziehen Sie die Sch\u00fcrze an und polieren Sie die Sch\u00f6pfkellen. Beginnen wir mit der Entdeckung des Bio.","url":"https:\/\/www.leradicidelbio.it\/de\/author\/alba\/"}]}},"_links":{"self":[{"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/posts\/4469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/comments?post=4469"}],"version-history":[{"count":0,"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/posts\/4469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/media\/4471"}],"wp:attachment":[{"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/media?parent=4469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/categories?post=4469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leradicidelbio.it\/de\/wp-json\/wp\/v2\/tags?post=4469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}